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bowl of warm peaches cooked in the slow cooker topped with ice cream

Crock Pot Peaches

  • Author: Deborah
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 30 minutes
  • Total Time: 1 hour 45 minutes
  • Yield: 6 servings 1x
  • Category: Dessert
  • Method: Slow Cooker
  • Cuisine: American


A simple summer dessert, these Crock Pot Peaches are cooked slowly until warm, tender, and sweet. Top with ice cream for the ultimate taste of summer!



  • 8 medium peaches, sliced
  • 1 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 cup butter, cut into slices


  1. In the bowl of a 4 quart slow cooker, combine the peaches, sugar, cinnamon, and cloves. Toss lightly to combine. Place the slices of butter over the top.
  2. Cover and cook on low for 1 1/2 to 2 hours.
  3. Serve hot with a scoop of vanilla ice cream.

Recipe Notes:

adapted from Make it Fast, Cook it Slow

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information does not include ice cream for serving.


  • Serving Size: 1/6 of recipe
  • Calories: 301
  • Sugar: 58 g
  • Sodium: 62 mg
  • Fat: 8 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 59 g
  • Fiber: 4 g
  • Protein: 3 g
  • Cholesterol: 20 mg

Keywords: crock pot peaches