Description
A simple summer dessert, these Crock Pot Peaches are cooked slowly until warm, tender, and sweet. Top with ice cream for the ultimate taste of summer!
Scale
Ingredients
- 8 medium peaches, sliced
- 1 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 cup butter, cut into slices
Instructions
- In the bowl of a 4 quart slow cooker, combine the peaches, sugar, cinnamon, and cloves. Toss lightly to combine. Place the slices of butter over the top.
- Cover and cook on low for 1 1/2 to 2 hours.
- Serve hot with a scoop of vanilla ice cream.
Recipe Notes:
adapted from Make it Fast, Cook it Slow
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information does not include ice cream for serving.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 301
- Sugar: 58 g
- Sodium: 62 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 59 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 20 mg
Keywords: crock pot peaches
