Description
Asian Pepper Steak – sirloin is cooked in the slow cooker with peppers, ginger, and garlic, and served over rice for a delicious slow cooked meal.
Scale
Ingredients
Beef:
- 2 tablespoons extra-virgin olive oil
- 3 pounds beef sirloin
- 3 tablespoons cornstarch
- 3 cloves garlic, minced
- 2 tablespoons grated garlic
- 1 large onion, sliced
- 3 red bell peppers, sliced
- 3 yellow bell peppers, sliced
- 1 (8 oz) can tomato sauce
- 4 tablespoons brown sugar
- 3/4 cup soy sauce
- freshly ground black pepper, to taste
For serving:
- 2 cups bean sprouts
- 1 cup cilantro, roughly chopped
- 2 limes
- prepared rice
Instructions
- Heat the olive oil in a large skillet then sear the meat until brown on both sides. Remove to a cutting board and slice into 1-inch strips.
- Place the steak in the slow cooker, then sprinkle the cornstarch over. Mix the meat around until the cornstarch has soaked into the meat.
- Add the garlic, ginger, onion, all peppers, tomato sauce, brown sugar, and soy sauce to the slow cooker. Place the lid on and cook on low for 6 hours.
- When ready to serve, serve the meat mixture on top of rice and top with the bean sprouts, cilantro, and a squeeze of lime.
Recipe Notes:
from The Rachael Ray Show
Keywords: asian pepper steak