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Satay Sliders | Taste and Tell

Satay Sliders

  • Prep Time: 12 minutes
  • Cook Time: 8 minutes
  • Total Time: 20 minutes
  • Yield: 8 sliders 1x


A Rachael Ray recipe for chicken or turkey sliders, topped with a peanut butter satay sauce




  • 1/2 cup chunky peanut butter
  • 1/4 cup apple juice, apple cider or pineapple juice
  • 3 teaspoons tamari
  • 1 tablespoon Asian chili sauce, or 1/2 teaspoon sriracha


  • 1 1/2 pounds ground chicken or turkey
  • 2 scallions, finely chopped
  • 2 cloves garlic, grated or finely chopped
  • 1 piece (1 1/2 inches) fresh ginger, grated or finely chopped
  • salt and pepper
  • vegetable oil, for coating
  • 8 slider sized soft rolls


  • shredded cabbage or iceberg lettuce
  • sliced chile peppers, such as fresnos
  • thinly sliced radishes
  • mint or cilantro leaves


  1. Preheat an outdoor grill or a grill pan to medium-high.
  2. Mix the meat with the green onion, garlic and ginger. Season with salt and pepper. Divide the meat and portion into 8 patties. Coat each with a small amount of vegetable oil. Grill, turning once, until cooked through – 6 to 8 minutes.
  3. In the meantime, heat the peanut butter in the microwave to soften, or in a small pot over medium heat. Stir in the juice, tamari and Asian garlic sauce or sriacha.
  4. When the burgers are cooked through, serve them on the buns with a generous amount of satay sauce and your desired toppings.
  5. ———————-
  6. Recipe adapted from Every Day with Rachael Ray August 2011