Instructions

1. Cut the salmon into cubes and place in a food processor. Process until it is coarsely ground. You want it to be the texture of ground beef – don’t take it too far. 
2. Transfer the salmon to a large bowl. To the bowl, add the bell pepper, garlic, 3/4 of the ginger, soy sauce, green onions, sesame oil, grill seasoning, and pepper. Stir until combined.
3. Form the mixture into 4 equal sized patties that are about 1 to 1 1/2 inches thick. Drizzle with the oil.
4. Heat a large nonstick skillet or griddle over medium-high heat. Add the patties and cook until golden brown, about 5-6 minutes, then carefully flip and cook the second side, another 5 minutes.
5. While the patties are cooking, combine the mayonnaise, wasabi paste, lime juice, and remaining ginger.
6. To serve, spread the ginger-wasabi mayonnaise on the buns and top with a salmon burger, lettuce,  and sliced onion.