Description
Muffuletta sandwich meets grilled ham and cheese for this great twist on a delicious sandwich.
Scale
Ingredients
- 1 cup giardiniera (hot pickled vegetable salad), drained
- 1 cup packed baby arugula leaves
- 1/4 cup pitted green olives
- 8 slices pullman-style white bread
- 4 tablespoons butter, softened
- 8 thick slices provolone cheese
- 8 thin slices proscuitto cotto or boiled ham
- 8 thin slices hot soppressata
- 8 thin slices genoa salami
Instructions
- Using a food processor, grind the giardiniera, arugula and olives.
- Coat 1 side of the bread slices with the butter. Build each sandwich as follows: a bread slice (buttered side out), giardiniera relish, a cheese slice, 2 prosciutto slices, 2 soppressata slices, 2 salami slices, another cheese slice, more relish and another bread slice (buttered side out).
- Preheat a griddle or cast-iron skillet over medium heat. Add the sammies and cook, turning once, until the cheese melts, 6 to 8 minutes.
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- source: Every Day With Rachael Ray February 2010