Description
Recipe for hot dogs with a Cuban flair! Hot dogs with mustard, green chilies, ham, Swiss and a pickle spear.
Scale
Ingredients
- 8 pork or beef hot dogs
- 8 good quality hot dog rolls, split
- yellow mustard
- 1 4–ounce can diced green chilies, drained
- 8 slices mild deli ham
- 8 thin slices of good quality Swiss cheese
- 8 pickle spears
Instructions
- Preheat the broiler.
- Heat a griddle pan or skillet over medium-high heat. Cut the hot dogs open lengthwise and open them up like a book. Grill them until crispy on both sides.
- Arrange the hot dog buns on a baking sheet. Top the rolls with lots of mustard, the green chilies, ham and cheese. Place under the broiler until the cheese is melted.
- Put the hot dogs on top of the melted cheese and fill the crevice with a pickle spear.
- ——————
- From The Rachael Ray Show