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Chicken Salad with Yogurt-Ranch Dressing |

Chicken Salad with Yogurt-Ranch Dressing

  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x


Change up your normal chicken salad with this version with fresh herbs and vegetables.



  • 1/4 cup extra virgin olive oil
  • 1 clove garlic, grated or finely chopped and pasted
  • juice of 1 lemon
  • 1 tablespoon white wine vinegar
  • salt and pepper
  • 1 cup reduced fat or fat free Greek yogurt
  • a small handful each finely chopped dill, parsley and chives
  • a few dashes hot sauce
  • 1 rotisserie chicken, skin and bones discarded and meat shredded, or 1 pound cold cooked chicken, shredded or diced
  • 1 small red bell pepper, seeded and chopped
  • 1 small red onion, chopped
  • 1/3 seedless cucumber, chopped
  • 2 ribs celery from the heart, thinly sliced on an angle
  • 2 plum tomatoes, seeded and diced
  • 4 flatbreads, warmed


  1. In a large bowl, combine the olive oil, garlic, lemon juice and vinegar; season with salt and pepper. Stir in the yogurt, herbs and hot sauce. Add the chicken, bell pepper, onion, cucumber and celery; season with salt and pepper. Top the salad with the tomatoes and serve with the flatbreads.
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