A day in Santa Barbara, California, while on a Princess Cruise.
We have talked about the ship, we have talked about the food – now it’s time for the excursions!! This was a short cruise, so there were only 2 stops – Santa Barbara, California and Ensenada, Mexico.
But here’s the thing – I knew going into this that it was a culinary cruise. But then I was told that both of the excursions were to wineries, and there would be a big wine focus. This only becomes a problem when you are a non-drinker. Like me.
Well, they generously offered to send my sister and I on a different excursion if we wanted, but who would pass up an opportunity to spend a few days on land with Cat Cora and Suzanne Tracht, right??
The thing I also knew was that if there was wine, there would be food. That’s pretty much a given. And this food was pretty spectacular.
When we were on dry land, we all boarded a bus and travelled north of Santa Barbara to Fess Parker Winery. Let me first say that it was beautiful. The land was beautiful, the winery was beautiful. It was a warm day, and after a tour of the winery, we sat on the porch and enjoyed some amazing food and company.
Can we just talk about the food for a second? They served us more than just appetizers – it was a full on meal. A delicious bruschetta, an amazing onion tart (I have been craving this nonstop!) and a delicious salmon dish with figs and forbidden rice. I honestly ate every bite of that entire meal. And for dessert, we got not just one, but two desserts. The first was a lemon pot de creme that I will not soon forget. Seriously one of the best desserts I have ever had. That was followed by a strawberry eton mess. The meal was amazing. It was all prepared by Pascale Beale, who has a whole slew of cookbooks.
After taking the bus ride back to the port, we didn’t have a lot of time, but a few of us decided that we needed to quickly go into town for a stop at McConnell’s Ice Cream. When in Santa Barbara, right? It was a quick trip – pretty much going to get our ice cream and rushing back to the ship, (and stopping for photos along the way – haha), but it was totally worth it!!
Santa Barbara is such a beautiful city – I sure hope that I find my way back again soon!
Like what you see here? Make sure you are following Taste and Tell for more recipes and ideas!
Facebook | Pinterest | Instagram | Twitter | Google+ | Weekly Newsletter | Feedly | Bloglovin
Follow my travel board and never miss any eats or adventures while I’m out and about!
Follow Taste and Tell’s board Taste and Tell – Travel on Pinterest.
This post has been sponsored by Princess Cruises. I’m so glad to be able to work with companies and organizations that I truly believe in. Thank you for supporting them, too.
Monique @ Ambitious Kitchen says
There’s nothing better than a Princess cruise! This trip looks just as lovely as the last one.
Rachelle says
I keep meaning to get out to Santa Barbara! A winery visit sounds like the perfect excursion to me. 🙂
Liz @ The Lemon Bowl says
Oh please can we just go back and do it over again?!?
Jennifer says
Santa Barbara has been on my list for a while now. I am a wine lover and I’m just dying to get there for a wine tasting trip. This post didn’t help because it does look gorgeous!
Christina @ Christina's Cucina says
I live less than two hours from Santa Barbara (which is one of my favorite places on earth!) so I go as often as I possibly can. I’ve stayed at the FP Resort several times. What a lovely excursion you had, and it must have been especially lovely to be with your sister and Cat Cora!
Brenda @ a farmgirl's dabbles says
I was following along, and that looked like such a beautiful – and delicious – time! And I already know what a great team there is behind the Ruby Princess. What a great experience!
Pascale Beale says
Thank you Deborah for the lovely comments!
I am so pleased you enjoyed the food at Fess Parker.
Pascale