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Salted Caramel Chocolate Frosting Fudge from

Salted Caramel Chocolate Frosting Fudge

  • Prep Time: 15 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 36 servings 1x


Do you think that fudge is difficult or time consuming to make? This fudge comes together quickly and requires only 3 ingredients!



  • 2 cups semi-sweet chocolate chips
  • 1 container (16 oz) Betty Crocker Hershey’s Chocolate Caramel Frosting
  • 1 teaspoon fleur de sel


  1. Line 8-inch square pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
  2. In large microwavable bowl, microwave chocolate chips uncovered on High 1 minute. Spoon frosting over chips. Microwave on High 30 seconds; stir. If necessary, continue to microwave in 15-second increments until mixture can be stirred smooth. Spread in pan. Sprinkle the salt over the top. Refrigerate 30 minutes or until set.
  3. Use foil to lift fudge out of pan. Cut into 6 rows by 6 rows.

Recipe Notes:

If you don’t have fleur de sel, substitute coarse or flaked sea salt.