Description
The tastiest – and easiest – way to prepare Brussels sprouts, these Roasted Brussels Sprouts are always a hit. They only take a few minutes to prepare, and everyone loves them.
Scale
Ingredients
- 2 lbs fresh Brussels sprouts
- 2 tablespoons olive oil
- 1/2 teaspoon kosher or sea salt
- 1/2 teaspoon pepper
- 1/2 pound bacon, diced
Instructions
- Preheat the oven to 450ºF. Line a large baking sheet with foil.
- Cut each of the Brussels sprouts in half. Combine the Brussels sprouts with the olive oil, salt, and pepper. Spread into an even layer on the prepared baking sheet.
- Disperse the bacon evenly among the Brussels sprouts.
- Place the baking sheet in the oven and bake until the Brussels sprouts are browned, about 15-20 minutes, stirring halfway through. Flip all of the sprouts so that they flat side is down, then roast for an additional 5 minutes.
- Serve warm.
Recipe Notes:
The bake time will depend on the size of the sprouts. I like to start checking them around 15 minutes.
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 172
- Sugar: 5 g
- Sodium: 407 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 17 mg
Keywords: roasted Brussels sprouts, roasted brussel sprouts