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Bowl of Roasted Brussels Sprouts with Bacon.

Roasted Brussels Sprouts

  • Author: Deborah Harroun
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 6 servings 1x
  • Category: Side Dish
  • Method: Baked
  • Cuisine: American


The tastiest – and easiest – way to prepare Brussels sprouts, these Roasted Brussels Sprouts are always a hit. They only take a few minutes to prepare, and everyone loves them.



  • 2 lbs fresh Brussels sprouts
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher or sea salt
  • 1/2 teaspoon pepper
  • 1/2 pound bacon, diced


  1. Preheat the oven to 450ºF. Line a large baking sheet with foil.
  2. Cut each of the Brussels sprouts in half. Combine the Brussels sprouts with the olive oil, salt, and pepper. Spread into an even layer on the prepared baking sheet.
  3. Disperse the bacon evenly among the Brussels sprouts.
  4. Place the baking sheet in the oven and bake until the Brussels sprouts are browned, about 15-20 minutes, stirring halfway through. Flip all of the sprouts so that they flat side is down, then roast for an additional 5 minutes.
  5. Serve warm.

Recipe Notes:

The bake time will depend on the size of the sprouts. I like to start checking them around 15 minutes.

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.


  • Serving Size: 1/6 of recipe
  • Calories: 172
  • Sugar: 5 g
  • Sodium: 407 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 5 g
  • Fiber: 4 g
  • Protein: 8 g
  • Cholesterol: 17 mg

Keywords: roasted Brussels sprouts, roasted brussel sprouts

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