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Roast Beef and Slaw Panini on Taste and Tell

Roast Beef and Slaw Panini

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 4 sandwiches 1x


A roast beef sandwich is served up panini style with a quick homemade coleslaw with sundried tomatoes and melty cheddar cheese.



  • 1/4 cup sundried tomatoes, drained well and rinsed
  • 1 1/2 cups packaged coleslaw mix (shredded cabbage and carrots)
  • 3 tablespoons mayonnaise
  • 1 tablespoon prepared deli horseradish
  • 1/2 tablespoon mustard
  • 1/4 teaspoon caraway seeds
  • 1/2 pound deli roast beef, thinly sliced
  • 4 slices cheddar cheese
  • 8 slices whole-wheat bread
  • butter


  1. Cut sundried tomatoes into thin strips.
  2. In a bowl, combine the sundried tomatoes, coleslaw mix, mayonnaise, horseradish, mustard and caraway seeds. Mix well.
  3. Preheat a panini press. Lightly butter the outsides of each slice of bread. For each sandwich, use 1/4 of the roast beef, a slice of cheese, and 1/4 of the slaw mix. Place sandwiches, buttered side to the press, and press until the sandwich is toasted and the cheese is melted.

Recipe Notes:

adapted from Easy Dinners Healthy Recipes