Description
Look no further for an easy dinner recipe! This Rigatoni with Cheesy Tomato Sausage Sauce is easy and quick and the flavor can’t be beat.
Scale
Ingredients
- 8 oz. rigatoni or other tube-shaped pasta
- 1/2 pound Italian sausage
- 1 24-ounce jar prepared pasta sauce
- 1/4 cup shredded basil
- 2 ounces mozzarella, cubed (1/2 cup)
- 1 ounce (1/4 cup) shredded fresh Parmesan cheese
Instructions
- Cook the pasta according to the package directions. Drain.
- Meanwhile, brown the sausage in a large saucepan. Drain. Add the pasta sauce and bring it to a boil. Reduce the heat to medium low. Add the basil and mozzarella and cook for 1 to 2 minutes, until the cheese is slightly melted.
- To serve, spoon the sauce over the pasta. Top with Parmesan cheese.
Recipe Notes:
adapted from bettycrocker.com