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A simple refried beans recipe that will make you ditch the can!

Refried Beans Recipe


  • Prep Time: 10 mins
  • Cook Time: 2 hours 45 mins
  • Total Time: 2 hours 55 mins
  • Yield: about 6 cups 1x

Description

A simple refried beans recipe that will make you ditch the can!


Scale

Ingredients

  • 2 1/2 cups dry pinto beans
  • 3 quarts water
  • 1/2 cup chopped onion
  • 24 tablespoons pork lard, bacon fat or olive oil
  • 1/4 cup water
  • salt to taste

Instructions

  1. Rinse the beans and remove any small stones or bad beans.
  2. Put the beans in a large pot and cover with the 3 quarts of water. The beans should be covered by at least 3 inches. Bring the water to a boil, then lower to simmer and cook, covered, for about 2 1/2 hours. The beans are done when they are soft and the skin is beginning to break open.
  3. Remove the beans from the heat and strain.
  4. in a large frying pan over medium heat, cook the lard/bacon fat/oil and the onion until the onions are translucent. Add the strained beans and the 1/4 cup of water. Mash the beans with a potato masher while you are cooking them until they are a rough puree. If the beans are getting dried out, add more water. Add salt to taste.

Recipe Notes:

adapted from Simply Recipes