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This Red Velvet Cheese Ball is the ultimate dip for red velvet lovers!! This sweet version of a cheese ball will have you going back for more!

Red Velvet Cheese Ball


  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 16 servings 1x

Description

This Red Velvet Cheese Ball is the ultimate dip for red velvet lovers!! This sweet version of a cheese ball will have you going back for more!


Scale

Ingredients

  • 8 ounces cream cheese, at room temperature
  • 1/2 cup butter, at room temperature
  • 1 1/2 cups red velvet cake mix, dry
  • 1/2 cup powdered sugar
  • 2 tablespoons brown sugar
  • 1/2 cup mini chocolate chips
  • assorted cookies and crackers (my favorite was Vanilla Wafers)

Instructions

  1. In the bowl of a stand mixer, beat the cream cheese and butter until smooth. Add in the red velvet cake mix, the powdered sugar and the brown sugar. Beat until smooth and combined.
  2. Turn the mixture out onto a piece of plastic wrap. Wrap up into a ball and refrigerate for at least 2 hours.
  3. Put the chocolate chips on a plate or in a shallow dish. Remove the cheese ball from the refrigerator and unwrap. Roll in the chocolate chips. (This might get messy!) Place on a serving plate and serve with cookies or graham crackers.