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Red Hot Popcorn |

Red Hot Popcorn

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 35 minutes
  • Yield: 2 servings 1x


Spice up your snack time with this easy cinnamon coated popcorn.



  • 5 cups plain popped popcorn
  • 1/4 cup water
  • 1/2 cup red hot candies


  1. Preheat the oven to 250F. Line a baking sheet with parchment paper.
  2. In a small saucepan, combine the water and red hots. Stir until candy is melted. Spoon over the popcorn, then toss to combine.
  3. Place baking sheet in the oven and bake until the popcorn is almost dry, about 20 minutes, stirring once halfway thorugh.
  4. ———————-
  5. adapted from Every Day with Rachael Ray October 2012