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Red Cabbage Salad with golden raisins

Red Cabbage Salad

  • Author: Deborah Harroun
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings as a side dish 1x
  • Category: Side Dish
  • Method: No Cook


A different take on a cabbage side dish, this Red Cabbage Salad combines crunchy, sweet, tangy and salty for an unexpectedly different salad.



  • 1/4 head of red cabbage, shredded
  • 1/3 cup pecans, toasted and chopped
  • 1/3 cup golden raisins
  • 12 oz crumbled blue cheese
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper


  1. In a bowl, combine the cabbage, pecans, raisins and blue cheese. Add in the olive oil and balsamic vinegar and stir to coat. Season to taste with salt and pepper.

Recipe Notes:

Source: Slate