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How to make Raspberry Overnight Oats Recipe

Raspberry Overnight Oats Recipe

  • Author: Deborah
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast


This Raspberry Overnight Oats Recipe only takes 5 minutes preparation for a hearty, healthy breakfast at your fingertips the next morning! It is a simple breakfast that you can feel good about all day long.



  • 3/4 cup fresh raspberries, divided
  • 1 tablespoon honey
  • 1 1/4 cups rolled oats
  • 1 teaspoon pumpkin pie spice
  • 3/4 cup 2% milk
  • 1/4 cup vanilla Greek yogurt
  • 2 tablespoons pistachios, roughly chopped


  1. Place 1/2 cup of the raspberries and the honey in a bowl. Crush the raspberries and honey together roughly with the back of a fork. Add the oats, pumpkin pie spice and milk. Stir to combine.
  2. Divide the mixture between 2 bowls or jars and cover. Refrigerate overnight.
  3. When ready to serve, stir half of the Greek yogurt into each bowl. Top the oatmeal with the remaining raspberries. Sprinkle the pistachios over the top.

Recipe Notes:

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.


  • Calories: 420
  • Sugar: 20 g
  • Sodium: 127 mg
  • Fat: 12 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 62 g
  • Fiber: 9 g
  • Protein: 23 g
  • Cholesterol: 13 mg

Keywords: overnight oatmeal