Description
Take ramen to a new level with this easy, family friendly Ramen Vegetable Beef Skillet.
Scale
Ingredients
- 1 pound ground beef
- 1 1/2 cups sliced carrots
- 3/4 cup diced onion
- 2 cups shredded napa cabbage
- 1 cup water
- 3 tablespoons soy sauce
- 1 package (3 ounce) beef ramen noodles
Instructions
Combine the beef, carrots and onion in a large skillet over medium heat. Cook until the meat is no longer pink and the vegetables are tender. Drain, if needed.
Add in the water, cabbage, soy sauce and half the package of the seasoning packet. Break the noodles into pieces and add to the pan. Cover and cook until the liquid is absorbed and the noodles are tender, about 10 minutes. Taste for seasoning and add more of the seasoning packet if needed.
Recipe Notes:
adapted from Taste of Home
Nutrition information provided as an estimate only. Various brands and products can change the counts.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 346
- Sugar: 4 g
- Sodium: 1304 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 27 g
- Cholesterol: 71 mg
Keywords: ramen recipe, ground beef recipe