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bowl of Homemade Salsa with chips on the side

Homemade Salsa


  • Author: Deborah Harroun
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 28 servings 1x
  • Category: Appetizer
  • Method: No Bake
  • Cuisine: Mexican

Description

It doesn’t get much easier than this Homemade Salsa! 5 minutes is all you need for this salsa that is perfect for dipping or topping your favorite Mexican meals.


Scale

Ingredients

  • 2 cans (14.5 oz each) diced tomatoes, undrained
  • 1 can (14.5 oz) stewed tomatoes, undrained
  • 68 green onions
  • 1 jalapeño pepper (remove seeds for less heat)
  • 1 large handful of cilantro
  • Juice from 1 lime
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/4 teaspoon cumin

Instructions

  1. Combine all ingredients in a blender.
  2. Pulse until you have reached your desired consistency.
  3. Store in the refrigerator.

Recipe Notes:

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Recipe makes about 7 cups of salsa.

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 15
  • Sugar: 1 g
  • Sodium: 137 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 3 g
  • Fiber: 1 g
  • Protein: 0 g
  • Cholesterol: 0 mg

Keywords: Homemade salsa, homemade salsa recipe, how to make homemade salsa, easy homemade salsa