Description
It doesn’t get much easier than this Homemade Salsa! 5 minutes is all you need for this salsa that is perfect for dipping or topping your favorite Mexican meals.
Scale
Ingredients
- 2 cans (14.5 oz each) diced tomatoes, undrained
- 1 can (14.5 oz) stewed tomatoes, undrained
- 6–8 green onions
- 1 jalapeño pepper (remove seeds for less heat)
- 1 large handful of cilantro
- Juice from 1 lime
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 teaspoon cumin
Instructions
- Combine all ingredients in a blender.
- Pulse until you have reached your desired consistency.
- Store in the refrigerator.
Recipe Notes:
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Recipe makes about 7 cups of salsa.
Nutrition
- Serving Size: 1/4 cup
- Calories: 15
- Sugar: 1 g
- Sodium: 137 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: Homemade salsa, homemade salsa recipe, how to make homemade salsa, easy homemade salsa