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Pumpkin Toffee Ice Cream | www.tasteandtellblog.com

Pumpkin Toffee Ice Cream


  • Prep Time: 10 minutes
  • Total Time: 6 hours 10 minutes
  • Yield: 8-10 servings 1x

Description

No ice cream maker? Don’t fret – anyone can make this simple 5 ingredient Pumpkin Toffee Ice Cream, and it only takes minutes to put it together!


Scale

Ingredients

  • 2 cups heavy cream
  • 1 can (14 oz) sweetened condensed milk
  • 3/4 cup toffee pieces
  • 1/2 cup pumpkin puree
  • 1/2 teaspoon pumpkin pie spice

Instructions

  1. Beat the whipped cream to stiff peaks in a large bowl.
  2. In another large bowl, combine the sweetened condensed milk, toffee pieces, pumpkin puree and pumpkin pie spice. Fold in the cream.
  3. Transfer to a covered container and freeze until the mixture has hardened, at least 6 hours.