Description
No ice cream maker? Don’t fret – anyone can make this simple 5 ingredient Pumpkin Ice Cream with Toffee, and it only takes minutes to prep!
Scale
Ingredients
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 3/4 cup toffee pieces
- 1/2 cup pumpkin puree
- 1/2 teaspoon pumpkin pie spice
Instructions
- Beat the whipped cream to stiff peaks in a large bowl.
- In another large bowl, combine the sweetened condensed milk, toffee pieces, pumpkin puree and pumpkin pie spice.
- Fold in the cream.
- Transfer to a covered container and freeze until the mixture has hardened, at least 6 hours.
Nutrition
- Serving Size: 1/10 of recipe
- Calories: 437
- Sugar: 42 g
- Sodium: 172 mg
- Fat: 28 g
- Saturated Fat: 17 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 78 mg
Keywords: pumpkin ice cream, no churn ice cream
