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A favorite holiday staple turned into an easy and delicious cake! This Pumpkin Pie Cake has a cake crust with a creamy pumpkin center and a crunchy, spicy topping - a favorite the whole family loves!

Pumpkin Pie Cake


  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hour
  • Yield: 15 servings 1x

Description

A favorite holiday staple turned into an easy and delicious cake! This Pumpkin Pie Cake has a cake crust with a creamy pumpkin center and a crunchy topping – a favorite the whole family loves!


Scale

Ingredients

Crust

  • 1 box white cake mix
  • 2 tablespoons flour
  • 1/2 cup butter, melted
  • 1 egg
  • Filling:
  • 1 (15 oz) can pumpkin puree
  • 2 eggs, lightly beaten
  • 1 cup granulated sugar
  • 2/3 cup milk
  • 1/3 cup packed brown sugar
  • 2 teaspoons pumpkin pie spice

Topping

  • Reserved cake mix
  • 1/4 cup sugar
  • 1 teaspoon cinnamon
  • 1/4 cup butter, cut into pieces
  • Reddi-wip topping

Instructions

  1. Preheat the oven to 375ºF. Spray a 9×13-inch baking dish with nonstick cooking spray.
  2. Reserve 1 cup of the cake mix for the topping. Mix the remaining cake mix with the flour, melted butter and egg. Use a spatula to spread in the bottom of the prepared dish.
  3. In a bowl, combine the pumpkin puree, eggs, granulated sugar, milk, brown sugar and pumpkin pie spice. Pour the mixture over the crust.
  4. In another bowl, mix together the reserved cake mix, sugar and cinnamon. Add the butter and cut in with a fork or with a pastry cutter. Sprinkle the mixture over the top of the filling.
  5. Bake the cake in the preheated oven for 40-45 minutes, until the top is set and lightly browned. Let the cake cool for at least 2 hours before cutting. Serve topped with the Reddi-wip topping.

Recipe Notes:

adapted from a family cookbook