Description
Looking for simple, no-brainer pumpkin chocolate chip muffins? These Pumpkin Muffins with Chocolate Chips are filled with spice and pumpkin flavor, and can probably be made from ingredients in your pantry!
Scale
Ingredients
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 4 eggs, lightly beaten
- 1 can (15 oz) pumpkin puree, homemade or canned
- 1/2 cup water
- 3 cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 1 1/2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mini chocolate chips
Instructions
- Preheat the oven to 350ºF. Spray 24 muffin cups with nonstick cooking spray or line with cupcake wrappers.
- In a large bowl, combine the brown sugar, granulated sugar and vegetable oil. Add the eggs and stir in. Add the pumpkin puree and water and stir until smooth. To the wet ingredients, add the flour, pumpkin pie spice, baking powder, cinnamon, baking soda and salt. Stir until almost combined, then add the chocolate chips and continue to stir just until the mixture is combined.
- Divide the batter evenly into the prepared muffin cups, filling about 2/3 full. Bake in the preheated oven until a tester inserted in the center comes out clean, about 18-20 minutes.
Recipe Notes:
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition
- Serving Size: 1 muffin
- Calories: 211
- Sugar: 19 g
- Sodium: 148 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 31 mg
Keywords: pumpkin muffins, pumpkin chocolate chip muffins, pumpkin chocolate chip muffin recipe