Description
Pork Tenderloin with Mustard Sauce – a mustard coated pork tenderloin is broiled and then served with a broccoli and mustard sauce.
Scale
Ingredients
- 5 tablespoons Dijon mustard
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 pork tenderloins (about 1 1/2 pounds total)
- 1 small onion, chopped
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/4 cups milk
- 10 ounces fresh broccoli, steamed
Instructions
- Heat broiler. Combine 2 tablespoons mustard, oil, 1/4 teaspoon salt and 1/8 teaspoon pepper in plastic food-storage bag. Add pork; seal; turn to coat. Marinate at room temperature for 15 minutes.
- Broil pork 5 inches from heat for 30 minutes, turning every 10 minutes, until golden and instant-read thermometer registers 160F.
- Meanwhile, saute onion in melted butter in skillet until soft. Remove from heat. Stir in flour until blended. Stir in remaining 3 tablespoons mustard and the milk until smooth. Return to heat; simmer, stirring, 2 minutes. Add broccoli and remaining salt and pepper; cook 2 to 3 minutes or until heated through.
- Let tenderloin stand for 5 minutes. Slice and serve with mustard sauce.