Description
This creamy Poppy Seed Chicken casserole is a classic made up of pieces of chicken combined with a creamy sour cream mixture and topped with a crunchy cracker and poppy seed topping. This is pure comfort food!
Scale
Ingredients
- 1/2 tablespoon extra virgin olive oil
- 2 lbs boneless, skinless chicken breasts (about 3–4 breasts)
- 1 (12 oz) container sour cream
- 1 can (10.5 oz) cream of chicken soup
- 1 1/2 cups crushed Ritz crackers
- 2 tablespoons poppy seeds
- 1/2 cup butter, melted
Instructions
- Preheat the oven to 350ºF. Spray a 9×13-inch baking dish with nonstick cooking spray.
- Cut the chicken into bite-sized pieces.
- Heat a large skillet over medium-high heat.
- Add the oil and once hot, add the chicken. Cook until cooked through.
- While the chicken is cooking, combine the sour cream and the cream of chicken soup in a bowl. When the chicken is cooked through, stir the chicken into the mixture.
- In another bowl, combine the crushed Ritz crackers and the poppy seeds. Stir in the melted butter.
- Transfer the chicken mixture to the prepared baking dish. Sprinkle the cracker mixture evenly over the top.
- Bake in the preheated oven until it is heated through and bubbling around the edges, about 30 minutes.
Recipe Notes:
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 555
- Sugar: 3 g
- Sodium: 528 mg
- Fat: 37 g
- Saturated Fat: 20 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0 g
- Protein: 36 g
- Cholesterol: 174 mg
Keywords: poppy seed chicken, poppy seed chicken casserole
