Description
An easy lunch idea, these Pesto Chicken Wraps are delicious and quick.
Scale
Ingredients
- 2 cups shredded cooked chicken
- 2 tablespoons sour cream
- 2 tablespoons prepared pesto, homemade or store bought
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 10-inch tortillas
- 4 slices Sargento Provolone and Mozarella cheese slices
- sliced fresh tomatoes and lettuce
Instructions
- In a bowl, combine the chicken, sour cream, pesto, salt and pepper. Mix to combine.
- Lay the tortillas on a surface, then place 2 slices of cheese down the center of each. Divide the chicken mixture, and place half of it down the center of each tortilla. Top with tomatoes and lettuce, then roll up each of the tortillas.