Description
This Peppermint Popcorn with Cookies is a holiday favorite! You are only minutes away from an easy peppermint popcorn recipe that has some chocolate cookies thrown in for some extra chocolate crunch.
Scale
Ingredients
- 1 (10 oz) bag Candy Cane Hershey’s Kisses, unwrapped
- 8 cups popped popcorn
- 10–15 holiday Oreos, broken into pieces
Instructions
- Place the Hershey’s kisses in a microwave safe bowl. Melt on 50% power in 30 second intervals until the candy is melted.
- Pour the melted candy over the popcorn and stir until coated. Stir in the cookie pieces.
- Transfer the popcorn to a wax paper lined baking sheet and allow to cool until hardened. Break into pieces.
Recipe Notes:
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 292
- Sugar: 26 g
- Sodium: 112 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: peppermint popcorn, popcorn recipe