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Pecan Pie Popcorn | Taste and Tell

Pecan Pie Popcorn

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 7 cups 1x


This twist on caramel corn gives you the flavors from a holiday favorite – pecan pie.



  • 1/2 cup maple syrup
  • 1 tablespoon brown sugar
  • 1/2 cup butter
  • 1/4 teaspoon salt
  • 7 cups popped popcorn
  • 3/4 cup chopped pecans


  1. Preheat the oven to 250F.
  2. In a small pan over medium heat, combine the maple syrup and brown sugar. Whisk and cook for 5 minutes. Whisk in the butter and salt and cook until thickened, about 5 minutes.
  3. Line a baking sheet with parchment paper. On the sheet, mix the popcorn, pecans and maple butter and spread in an even layer.
  4. Cook in the preheated oven for 20 minutes, stirring once.
  5. ——————
  6. Recipe from Rachael Ray website