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Peanutty Chocolate Chip Banana Bread |

Peanutty Chocolate Chip Banana Bread

  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 1 loaf, or 4-6 mini loaves 1x


Step up your boring banana bread! This amped up bread is filled with peanut butter, chocolate chips and peanuts. Top it off with a peanut butter glaze to take it over the top!




  • 2 cups flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup mashed bananas
  • 1/3 cup milk
  • 1/3 cup peanut butter
  • 3 tablespoons vegetable oil
  • 1 egg
  • 1 cup mini chocolate chips
  • 1/2 cup peanuts, chopped (divided)


  • 1/2 cup powdered sugar
  • 2 tablespoons peanut butter
  • 2 tablespoons milk


  1. Preheat the oven to 350°F. Spray a loaf pan or mini loaf pans with cooking spray. Set aside.
  2. In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the milk, bananas, peanut butter, oil and egg. Add the wet ingredients to the dry ingredients. Stir just until moistened. Stir in the chocolate chips and half of the peanuts. Spoon the batter into the pan(s) and sprinkle the remaining peanuts on top.
  3. Bake in the preheated oven until golden on top and a skewer inserted in the center comes out clean, about 50-60 minutes for a full sized loaf, or 30-45 minutes for mini loaves (depending on the size of loaf pan). Let cool in the pan for at least 10 minutes before removing to a wire rack to cool completely.
  4. When cool, make the glaze: In a small bowl, combine all ingredients well. Drizzle on top of the banana bread.