Description
Be ready for back to school with this Peanut Butter and Jelly Yogurt Parfait Recipe! Perfect for an easy breakfast or a tasty after-school snack, these parfaits are a way to make a protein-packed snack taste like dessert!
Scale
Ingredients
- 2 (6 oz) containers Yoplait Original French Vanilla Yogurt
- 6 tablespoons creamy peanut butter
- 1 1/2 cups Nature Valley Protein Granola Peanut Butter
- 2 cups fresh strawberries, diced
Instructions
- Empty the yogurt into a medium bowl. Add the peanut butter and whisk until combined.
- Layer 1/8 of the yogurt mixture in the bottom of 4 (4 to 6-oz) jars or glasses. Sprinkle 3 tablespoons of granola over the yogurt in each glass, followed by 1/8 of the strawberries. Repeat the layers, using the remaining ingredients.
- Serve immediately.