Description
Forget caramel popcorn! This peanut butter popcorn is drizzled with chocolate and cashews for an indulgent treat.
Scale
Ingredients
- 1/2 cup popcorn kernals, unpopped
- 1/2 cup corn syrup
- 1/2 cup honey
- 1 cup sugar
- 1 cup peanut butter
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup cashews
Instructions
- Pop the popcorn, removing as many unpopped kernals as possible. Lay the popcorn out on 2 large baking sheets.
- In a saucepan, combine the corn syrup, honey and sugar. Bring to a boil. Boil 1 minute, then remove from the heat. Stir in the peanut butter and stir until melted and combined. Stir in the vanilla.
- Pour the peanut butter mixture over the popcorn evenly. Mix gently to coat all of the popcorn.
- In a small bowl, melt the chocolate in the microwave. Using a fork, drizzle the popcorn with the chocolate. Sprinkle the cashews over the chocolate.