Description
A little bit salty and a little bit sweet, these chocolate covered cracker cookies make the perfect afternoon snack.
Scale
Ingredients
- 1/2 cup peanut butter
- 1/2 cup jelly or jam
- 48 round, buttery crackers
- 12 ounces chocolate-flavored candy coating
Instructions
- Spread 1 teaspoon of peanut butter on one side of 24 of the crackers.
- Spread 1 teaspoon of jelly on one side of the remaining 24 crackers.
- Sandwich the crackers together, with the peanut butter and jelly together.
- Melt the candy coating in a heavy saucepan over low heat. Alternately, heat in the microwave in a microwave safe bowl on 50% power until melted.
- Dip each cracker sandwich in to the chocolate, completely covering with chocolate. Let as chocolate drip off, then transfer to wax paper to cool completely before serving.