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Oatmeal Toffee Cookies | #recipe #oatmeal #cookie #toffee

Oatmeal Toffee Cookies

  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Total Time: 45 minutes
  • Yield: about 4 dozen cookies 1x


Step up your oatmeal cookies with this version that includes coconut and toffee.



  • 1/2 c butter
  • 1/2 c shortening
  • 2 eggs
  • 2 c packed light brown sugar
  • 2 t vanilla
  • 1 3/4 c all-purpose flour
  • 1 t baking soda
  • 1 t ground cinnamon
  • 1/2 t salt
  • 3 c quick cooking oats
  • 8 oz pkg of toffee bits
  • 1 c sweetened coconut flakes


  1. Heat oven to 350F. Lightly grease cookie sheet. Beat butter, eggs, brown sugar and vanilla in a large bowl until well blended. Add flour, baking soda, cinnamon and salt; beat until blended. Stir in oats, toffee bits and coconut. Drop dough by rounded teaspoons about 2 inches apart onto prepared sheet. Bake 6 to 8 minutes or until edges are lightly browned. Cool 1 minute; remove to wire rack.
  2. ——————–
  3. slightly adapted from Hershey’s