Description
Perfect for Halloween or for a spooky dinner or lunch, these Mummy Hot Dogs are kid approved and couldn’t be easier!
Scale
Ingredients
- 10 hot dogs
- 1 tube (8 oz) crescent rolls
- Edible eyes, optional
Instructions
- Preheat the oven to 375ºF.
- Unroll the crescent roll dough. Divide the dough into 4 rectangles – each will have 2 of the triangles. Pinch the seams of the rectangles together.
- Using a pizza cutter or a sharp knife, cut each rectangle into 10 long strips. Wrap 4 strips of dough around each hot dog to form the mummy wrapping. Place on a baking sheet.
- Once all of the hot dogs are wrapped, bake the hot dogs in the preheated oven until the crescent dough is golden brown, 13-17 minutes.
- Remove from the oven, and if using, place the edible eyes on the hot dogs.
Recipe Notes:
If you want the eyes to stick, you can use a little dot of ketchup or mustard.
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information does not include the edible eyes.
Nutrition
- Serving Size: 1 hot dog
- Calories: 250
- Sugar: 2 g
- Sodium: 698 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0 g
- Protein: 10 g
- Cholesterol: 34 mg
Keywords: mummy hot dogs, mummy dogs, halloween recipe