Looking for more free recipes?

Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! Find me sharing more family-friendly inspiration on Pinterest and Instagram.

Mint Cookies and Cream Brownies from

Mint Cookies and Cream Brownies

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 24 servings 1x


Chocolate brownies have mint cookie pieces throughout them, and then are topped with a mint frosting in these Mint Cookies and Cream Brownies.




  • 1/2 cup butter, softened
  • 1 cup sugar
  • 4 eggs
  • 1 1/2 cups chocolate syrup
  • 1 cup flour
  • 6 mint cream-filled chocolate sandwich cookies, chopped


  • 1/2 cup butter, softened
  • 2 cups powdered sugar
  • 1 tablespoon milk
  • 1/4 teaspoon mint extract
  • Green food coloring, optional
  • Additional crushed mint cream-filled chocolate sandwich cookies


  1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
  2. In a large bowl, cream the butter and sugar together until light and fluffy. Add in the eggs, one at a time. Add in the chocolate syrup, then the flour, stirring just until combined. Fold in the chopped cookies.
  3. Pour the mixture into the greased pan. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Cool the brownies completely.
  4. To make the frosting, cream together the butter and the powdered sugar until light and fluffy. Beat in the extract and the food coloring, if using. Frost the brownies with the frosting, then sprinkle with crushed cookies.

Recipe Notes:

Source: Taste of Home Church Supper Desserts