Description
Filled with cheese and topped with a classic glaze, this Cheese Mini Meatloaf Recipe is a hit with both kids and adults. The mini size is perfect for portioning and makes great leftovers!
Scale
Ingredients
- 3/4 cup milk
- 1 egg
- 1 cup shredded cheddar cheese
- 1/2 cup quick cooking oats
- 1/2 cup plain breadcrumbs
- 1/2 cup chopped onion
- 1 teaspoon salt
- 1 pound lean ground beef
- 2/3 cup ketchup
- 1/2 cup packed light brown sugar
- 1 1/2 teaspoons prepared yellow mustard
Instructions
- Preheat the oven to 350ºF. Grease a 9×13-inch baking dish.
- In a large bowl, beat together the milk and egg.
- Stir in the cheese, oats, breadcrumbs, onion and salt. Add the ground beef and gently mix, just until combined. The mixture will be a little wet, but should hold together. If it is too wet, add more breadcrumbs.
- Divide the mixture into 8 equal portions and form into mini loaves. Place them in the prepared baking dish.
- In a small bowl, mix the ketchup, brown sugar and mustard together. Spoon the sauce over the loaves.
- Bake uncovered until the meat is no longer pink and is cooked through, about 45 minutes.
Recipe Notes:
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition
- Serving Size: 2 loaves
- Calories: 515
- Sugar: 37 g
- Sodium: 1287 g
- Fat: 17 g
- Saturated Fat: 8 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 57 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 140 mg
Keywords: mini meatloaf, mini meatloaf recipe
