Description
Hash browns, cheese, taco seasoning and eggs are combined in these Mexican-Style Eggs in a Nest for an easy breakfast, perfect for entertaining!
Scale
Ingredients
- 2 cups frozen shredded has browns, thawed
- 1 cup shredded cheddar cheese
- 1 teaspoon taco seasoning
- 4 eggs
- Salt and pepper
Instructions
- Preheat the oven to 375°F. Grease 4 1-cup ramekins or custard cups.
- Combine the potatoes and cheese in a bowl. Sprinkle the taco seasoning over and toss to combined. Divided the mixture evenly between the 4 ramekins. Press against the bottoms and halfway up the sides. Place the cups on a baking sheet and bake in the oven for 10 minutes.
- Break an egg and gently slide it on top of the partially cooked potatoes and cheese. Repeat with the remaining eggs and cups. Place back in the oven and bake until the whites are set and the yolks are thick but not hard, 10-15 minutes more. Sprinkle with salt and pepper and serve.
Recipe Notes:
slightly adapted from incredibleegg.org