Print
Looking for more free recipes?

Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! Find me sharing more family-friendly inspiration on Pinterest and Instagram.

Take advantage of sweet summer corn with this Mexican Corn Salad - filled with Mexican cheese, lime, cilantro, and a zing of spiciness.

Mexican Corn Salad


  • Author: Deborah
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 6 servings 1x

Description

Take advantage of sweet summer corn with this Mexican Corn Salad – filled with Mexican cheese, lime, cilantro, and a zing of spiciness.


Scale

Ingredients


Instructions

  1. Preheat a grill to medium.
  2. Soak the corn in a bowl of water with 1 tablespoon of salt for 10 minutes. Remove from the water and pat dry. Cut off the top 1/2 inch of the cob and any outer husks that may be coming off.
  3. Place the corn on the grill and cover. Cook until the kernels are tender, 15-20 minutes, turning the corn every 5 minutes. Remove from the grill and allow to cool enough to handle.
  4. Cut the kernels of corn off of the cob. Place in a bowl. Season with the Creole seasoning and salt. Taste, and add more seasoning, if desired.
  5. Stir in the cheese and lime juice, then stir in the cilantro. Serve warm or cold.