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Mediterranean Pizza

Mediterranean Pizza

  • Prep Time: 5 minutes
  • Cook Time: 18 minutes
  • Total Time: 25 minutes
  • Yield: 6 servings 1x


Add a touch of the Mediterranean to Friday night pizza night!



  • 1 (13.8 oz) Pillsbury Artisan Pizza Crust with Whole Grain
  • 1/2 cup prepared hummus
  • 3/4 cup sliced roasted red peppers
  • 1 jar (7.5 oz) marinated artichoke hearts, diced
  • 3/4 cup crumbled feta cheese


  1. Heat oven to 400°F. Grease a dark or nonstick baking sheet.
  2. Unroll the dough and press onto baking sheet to desired thickness. Prebake the dough for 8 minutes. Remove from oven.
  3. Spread the hummus evenly on the dough. Top with roasted red peppers, artichoke hearts, and sprinkle with the feta cheese. Bake 6 to 10 minutes longer, or until the crust is golden brown.