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How to make Bean, Sausage and Beef Burrito Recipe

Bean, Sausage and Beef Burrito Recipe

  • Author: Deborah
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Mexican


Hearty and filling with just the right amount of spice, this Bean, Sausage and Beef Burrito Recipe is easy, fast, bold and comforting. The filling can even be made ahead as a big time saver!



  • 8 ounces Italian sausage
  • 4 ounces ground beef
  • 1 cup chopped onion
  • 1 (15.5 oz) can pinto beans, drained and rinsed
  • 1 (10 oz) can chopped tomatoes with chiles, undrained
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 4 (10-inch) flour tortillas
  • 1 cup (4 oz) shredded cheddar cheese
  • Chopped lettuce
  • Chopped tomatoes
  • Sliced avocados
  • Sour cream


  1. In a large skillet over medium-high heat, cook the sausage, ground beef and onion until the meat is browned and cooked through and the onion is soft. Drain off fat, if needed.
  2. Add the beans, tomatoes, chili powder and salt and stir to combine. Bring to a boil, the reduce the heat and simmer until the mixture has thickened a bit, about 5 minutes.
  3. If needed, microwave the tortillas for about 30 seconds until warm and pliable.
  4. Place 1/4 of the cheese down the center of one tortilla. Top with 1/4 of the meat and bean mixture. Top with lettuce, tomatoes, avocado and sour cream. Fold the sides in, then wrap the burrito tightly.
  5. Serve warm.

Recipe Notes:

Nutrition information provided as an estimate only. Various brands and products can change the counts. Lettuce, tomatoes, avocado and sour cream not included in the counts.


  • Serving Size: 1 burrito
  • Calories: 757
  • Sugar: 5 g
  • Fat: 40 mg
  • Saturated Fat: 16 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 48 g
  • Fiber: 7 g
  • Protein: 49 g
  • Cholesterol: 131 mg

Keywords: beef burrito, burrito recipe