Happy Memorial Day!
If you are looking for a last minute appetizer, I’ve got one for you!
I’ve only had goat cheese once before. It’s one of those things that I tried once and wanted to use more often, but I got stuck back in my “safe” mode and haven’t used it since. So I was thrilled when I found out that this month’s cheese from Ile de France would be goat cheese!
I wanted to do something simple with the cheese that would really made the goat cheese the star, so I picked this simple goat cheese spread to make. It’s a perfect little appetizer when spread on a toasted baguette. And the bonus is that it only takes minutes to make, which makes it perfect if you are scurrying to find an appetizer to take to a Memorial Day get-together today!
For more information on this cheese, including other recipes and even videos – head over to the Ile de France website.
Sun-Dried Tomato Goat Cheese Spread
adapted from allrecipes
1 cup goat cheese
1/3 cup chopped sun-dried tomatoes in oil, oil drained
3 cloves of garlic, minced
1 handful of parsley, chopped, plus more for garnish
Combine the goat cheese, tomatoes, garlic and parsley in a food processor and process until thoroughly combined. Serve on a toasted baguette and top with remaining parsley for garnish.
That sounds delicious! For me, the more cheese the better!
That looks really good! I love goat’s cheese!
Cheers,
Rosa
Only ONCE before!!!!!! You are missing out. Eat more Goat Cheese.
I LOVE it in pastas or salads, let me know if you want some tips.
Consider me a goat cheese enabler. I buy it at cotsco now.
WOW that looks wonderful and so easy!!!
Great appetizer!
I love goat cheese! My favorite combo is goat cheese + baguette+ honey+ rosemary + toasted pecans. MMMM!
I love goat cheese – it’s my favorite to use in quiches, pizzas, pastas and has such an amazing texture!
Mmmm, this looks like the perfect appetizer!
I’ve yet to “cook” with goat cheese myself. I know I’ve had it in a few salads but can’t remember what it tastes like. I’ll have to give this a try. Thanks for sharing!
~ingrid
oh my goodness, this is good. i had to bring a “cheese and crackers” thing for a local election (us pollworkers have to eat, after all) and made this. my parsley plants in the garden aren’t big enough yet to take a lot of leaves, so i used dried parsley for the spread and a few freshly-picked leaves for garnish. served it with toasted baguette rounds. yum, yum!!!
Yumm I’m sure I could eat a few of these!
These look really good. I love goat cheese. I think the more that you use the more in love you will become.
Goat cheese is the BEST! And you can’t beat it with sundried tomatoes!
I love goat cheese, but alas, my husband does not. Which means that I rarely buy it or cook with it which is a shame, as I love the stuff. I’m thinking no harm in making this and keeping it all to myself then right?
Goat cheese is so good and combining it with sundried tomatoes would make an excellent spread or even a dip.
This looks really delicious!
Mmm, this spread looks amazing!! I love goat cheese so much. Have you ever had goat cheesecake? Amazing! That tang is such a great vehicle for other foods and desserts. Can’t wait to try out your spread!