Description
A perfect sauce to serve over ice cream, this Peppermint Marshmallow Sauce is great for the holiday season.
Scale
Ingredients
- 1 cup crushed candy canes
- 1 cup cream
- 1 7–ounce jar marshmallow creme
Instructions
- Combine all ingredients in a small saucepan and cook over medium heat, stiring constantly, until the candy canes have melted. Store in the refrigerator. Serve over ice cream.