Description
Waffles are infused with bacon pieces and maple syrup for a twist on a breakfast favorite.
Scale
Ingredients
- 3/4 pound bacon
- 1 3/4 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 eggs, slightly beaten
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1/4 cup real maple syrup
- 1 teaspoon maple extract
Instructions
- Preheat a waffle iron.
- Cut the bacon into small pieces. Cook over medium heat until crisp; remove to a paper towel covered plate.
- In a bowl, mix together the flour, sugar, baking powder and salt. Make a well in the center of the mixture. Pour in the eggs, milk, oil, maple syrup and extract and mix just until combined. Fold in the reserved bacon.
- Oil the waffle maker, then cook the waffles according to the manufacture’s instructions. Serve with additional maple syrup, if desired.