Print
Looking for more free recipes?

Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! Find me sharing more family-friendly inspiration on Pinterest and Instagram.

Salisbury Steak Recipe

Salisbury Steak Recipe


  • Author: Deborah
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Main Dish
  • Method: Stove Top
  • Cuisine: American

Description

An inexpensive, filling and comforting meal that is family friendly and full of flavor, this Salisbury Steak Recipe is a childhood throwback that you’ll want to make over and over again.


Scale

Ingredients

  • 1 lb ground beef
  • 1 egg
  • 3 tablespoons crushed buttery round cracker crumbs
  • 2 tablespoons grated onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon steak seasoning
  • 4 tablespoons unsalted butter
  • 8 oz fresh mushrooms, sliced
  • 1/2 medium onion, sliced
  • 4 tablespoons all-purpose flour
  • 2 1/2 cups milk
  • 2 teaspoons beef bouillon powder
  • Dash Worcestershire sauce

Instructions

  1. In a medium bowl, combine the ground beef, egg, cracker crumbs, grated onion, salt, pepper and steak seasoning. Shape the mixture into 6 equal oval shaped patties.
  2. Heat a large skillet over medium-high heat. Fry the patties 3-4 minutes per side, or until browned. Remove the patties to a plate, and cover with foil to keep warm.
  3. Return the skillet to the heat and melt the butter. Add the mushrooms and onions and cook until they have softened. Sprinkle the flour over and stir until mixed in.
  4. Combine the milk and the bouillon. Stir the milk mixture into the mushrooms. Add the Worcestershire. Cook and stir until smooth and starting to thicken.
  5. Return the patties to the gravy and turn the heat to low. Cook, uncovered, for 10 minutes, stirring occasionally.
  6. Serve with mashed potatoes, if desired.

Recipe Notes:

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.

Nutrition

  • Serving Size: 1 steak + gravy
  • Calories: 316
  • Sugar: 6 g
  • Sodium: 601 mg
  • Fat: 20 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 13 g
  • Fiber: 1 g
  • Protein: 22 g
  • Cholesterol: 107 mg

Keywords: salisbury steak recipe