Description
Super soft cookies with a hint of malt flavor and lots of chocolate chunks
Scale
Ingredients
- 1/2 cup butter, softened
- 3/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1/2 cups all-purpose flour
- 1/4 cup chocolate malt powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups chocolate chunks
Instructions
- Preheat oven to 350F.
- In a large bowl, cream the butter and both sugars. Add in the egg and beat well. Scrape down the sides of the bowl, then beat in the vanilla.
- In another bowl, combine the flour, malt powder, baking soda and salt. Add to the creamed mixture and mix to combine. Stir in the chocolate chunks.
- Shape into tablespoon-sized balls. Place 2 inches apart on greased cookie sheets and bake until set on the edges, 10-12 minutes. Remove to a rack to cool.