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Mac & Cheese Dogs | Taste and Tell

Mac and Cheese Dogs

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 8 hot dogs 1x


2 of your favorite kid foods in 1! Hot dogs are topped with creamy, cheesy mac & cheese.



For the Mac & Cheese

  • 1/2 lb macaroni pasta
  • 2 tablespoons butter
  • 3 tablespoons flour
  • 1 (12-oz) can evaporated milk
  • 1/2 cup chicken stock
  • 1 teaspoon mustard powder
  • 8 oz grated cheddar cheese

For the hot dogs

  • 8 hot dogs
  • 8 hot dog buns


  1. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente and drain.
  2. Meanwhile, melt the butter in a medium saucepan. Whisk in the flour and cook for 1 minute. Whisk in the evaporated milk and chicken stock and cook until thickened, stirring regularly. When thick, add in the mustard powder. Working in 3 batches, stir in the cheese until melted.
  3. Add the pasta into the cheese sauce and stir to combine.
  4. While the sauce is cooking, bring a small amount of water to a boil in a shallow pan. Add the hot dogs, cover, and cook until the hot dogs are warmed through.
  5. To serve, place a hot dog in a bun and top with the mac & cheese.