Description
These Chocolate Chip Cookie Bars are soft, moist and addictive. Made with oil instead of butter, they stay nice and tender.
Scale
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup vegetable oil (or other neutral oil of choice)
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 cup chocolate chips (I like a mix of milk and semi-sweet)
Instructions
- Preheat the oven to 350ºF. Line a 9×13-inch baking dish with parchment paper or spray with nonstick cooking spray. Set aside.
- In a medium bowl, combine the flour, baking soda and salt.
- In another bowl, combine the oil, brown sugar and granulated sugar. Mix together well. Add the eggs and mix them in. Stir in the vanilla.
- Gradually add the dry ingredients, mixing until combined. Stir in 3/4 cup of the chocolate chips.
- Spread the mixture evenly into the prepared pan. You’ll probably need to press it down evenly with your hands. Sprinkle the remaining chocolate chips on top.
- Bake in the preheated oven until light golden brown, about 18-22 minutes. Do not over bake.
- Let the bars cool before cutting into bars and serving.
Recipe Notes:
You can use any mix of chocolate chips you’d like. I’ve used white chocolate, butterscotch, milk chocolate – even mint chips are great!
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition
- Serving Size: 1 bar
- Calories: 337
- Sugar: 14 g
- Sodium: 178 mg
- Fat: 19 g
- Saturated Fat: 5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 41 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 28 mg
Keywords: Chocolate chip cookie bars, cookies, bars, dessert, easy dessert