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Sweet and tart and perfectly moist, this Lime Poppy Seed Cake is not only easy, but so good that everyone will want seconds!

Lime Poppy Seed Cake


  • Author: Deborah
  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hour
  • Yield: 12 servings 1x

Description

Sweet and tart and perfectly moist, this Lime Poppy Seed Cake is not only easy, but so good that everyone will want seconds!


Scale

Ingredients

Cake:

  • 1 (15.25 oz) butter recipe yellow cake mix
  • 1 (3.4 oz) package instant lemon pudding mix
  • 1/4 cup poppy seeds
  • 4 eggs
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 1/2 cup fresh lime juice
  • 2 teaspoons lime zest

Glaze:

  • 1 3/4 cups powdered sugar
  • 1/4 cup lime juice
  • 1 tablespoon lime zest

Instructions

  1. Preheat the oven to 350ºF. Grease and flour a 10 cup bundt pan.
  2. In a large bowl, combine the cake mix, pudding mix, poppy seeds, eggs, water, vegetable oil, lime juice and lime zest. Beat on medium speed for 2 minutes. Pour into the prepared pan.
  3. Bake for 40-45 minutes, or until a tester inserted in the center comes out clean. Cool for 10 minutes, then turn out onto a wire rack to cool completely.
  4. In a small bowl, mix together the powdered sugar, lime juice and lime zest. Drizzle the glaze over the cake.

Recipe Notes:

adapted from Taste of Home Bakeshop Favorites