Description
Sweet and tart and perfectly moist, this Lime Poppy Seed Cake is not only easy, but so good that everyone will want seconds!
Scale
Ingredients
Cake:
- 1 (15.25 oz) butter recipe yellow cake mix
- 1 (3.4 oz) package instant lemon pudding mix
- 1/4 cup poppy seeds
- 4 eggs
- 1/2 cup water
- 1/2 cup vegetable oil
- 1/2 cup fresh lime juice
- 2 teaspoons lime zest
Glaze:
- 1 3/4 cups powdered sugar
- 1/4 cup lime juice
- 1 tablespoon lime zest
Instructions
- Preheat the oven to 350ºF. Grease and flour a 10 cup bundt pan.
- In a large bowl, combine the cake mix, pudding mix, poppy seeds, eggs, water, vegetable oil, lime juice and lime zest. Beat on medium speed for 2 minutes. Pour into the prepared pan.
- Bake for 40-45 minutes, or until a tester inserted in the center comes out clean. Cool for 10 minutes, then turn out onto a wire rack to cool completely.
- In a small bowl, mix together the powdered sugar, lime juice and lime zest. Drizzle the glaze over the cake.
Recipe Notes:
adapted from Taste of Home Bakeshop Favorites
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition
- Serving Size: 1 slice
- Calories: 362
- Sugar: 42 g
- Sodium: 363 mg
- Fat: 13 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 62 mg
Keywords: poppy seed cake, poppy seed cake recipe