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Marshmallow Lemon Tart Recipe on

Marshmallow Lemon Tart Recipe

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Yield: 6-8 servings 1x


This marshmallow lemon tart recipe not only packs great lemon flavor, but it’s extremely easy as well!



  • 1 1/4 cups graham cracker crumbs (9 whole graham crackers, or 1 sleeve)
  • 2 tablespoons sugar
  • 4 tablespoons butter, melted
  • 2 cups lemon curd
  • 1 (7-oz) jar marshmallow creme


  1. Prepare the crust: Preheat the oven to 350F. In a bowl, mix together the graham cracker crumbs, sugar and butter. Press into an 11-inch tart pan. Bake in the preheated oven for 6-8 minutes, or until golden brown. Remove and cool completely.
  2. When the crust is cool, combine the lemon curd and the marshmallow creme in a bowl. Whisk until smooth. Pour into the cooled crust, and refrigerate until set up, at least a couple of hours. Serve with diced strawberries or with raspberries.