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Dipping a strawberry into Lemon Cream Cheese Fruit Dip

Lemon Cream Cheese Fruit Dip

  • Author: Deborah Harroun
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: about 2 1/2 cups 1x
  • Category: Appetizer
  • Method: No Bake
  • Cuisine: American


The easiest cream cheese fruit dip, this Lemon Cream Cheese Fruit Dip has marshmallow creme and cream cheese, plus lemon yogurt to give it the best lemon flavor.



  • 1 (6 oz) container lemon yogurt
  • 1 (7 oz) container marshmallow creme
  • 1 (8 oz) container whipped cream cheese
  • Zest of 1 lemon


  1. Blend all fo the ingredients with a hand blender until smooth.
  2. Serve with fresh fruit.

Recipe Notes:

from The Real Mom Kitchen Cookbook

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.


  • Serving Size: 2 tablespoons
  • Calories: 44
  • Sugar: 4 g
  • Sodium: 50 mg
  • Fat: 2 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 8 mg

Keywords: cream cheese dip, fruit dip, fruit dip recipe, marshmallow fruit dip