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Lemon Cream Cheese Fruit Dip

Lemon Cream Cheese Fruit Dip

  • Author: Deborah
  • Prep Time: 10 minutes
  • Yield: about 2 1/2 cups
  • Category: Appetizer
  • Method: No Bake
  • Cuisine: American

Description

The easiest cream cheese fruit dip, this Lemon Cream Cheese Fruit Dip has marshmallow creme and cream cheese, plus lemon yogurt to give it the best lemon flavor.


Ingredients

  • 1 (6 oz) container lemon yogurt
  • 1 (7 oz) container marshmallow creme
  • 1 (8 oz) container whipped cream cheese
  • Zest of 1 lemon

Instructions

  1. Blend all fo the ingredients with a hand blender until smooth.
  2. Serve with fresh fruit.

Notes

from The Real Mom Kitchen Cookbook

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.


Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 44
  • Sugar: 4 g
  • Sodium: 50 mg
  • Fat: 2 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 8 mg

Keywords: cream cheese dip