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Dipping a strawberry into Lemon Cream Cheese Fruit Dip

Lemon Cream Cheese Fruit Dip


  • Author: Deborah Harroun
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: about 2 1/2 cups 1x
  • Category: Appetizer
  • Method: No Bake
  • Cuisine: American

Description

The easiest cream cheese fruit dip, this Lemon Cream Cheese Fruit Dip has marshmallow creme and cream cheese, plus lemon yogurt to give it the best lemon flavor.


Scale

Ingredients

  • 1 (6 oz) container lemon yogurt
  • 1 (7 oz) container marshmallow creme
  • 1 (8 oz) container whipped cream cheese
  • Zest of 1 lemon

Instructions

  1. Blend all fo the ingredients with a hand blender until smooth.
  2. Serve with fresh fruit.

Recipe Notes:

from The Real Mom Kitchen Cookbook

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 44
  • Sugar: 4 g
  • Sodium: 50 mg
  • Fat: 2 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 8 mg

Keywords: cream cheese dip, fruit dip, fruit dip recipe, marshmallow fruit dip