Looking for more free recipes?

Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! Find me sharing more family-friendly inspiration on Pinterest and Instagram.

side dish salad with spiralized cucumber and carrots

Korean Cucumber Salad

  • Author: Deborah Harroun
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 4 side dish servings 1x
  • Category: Side Dish
  • Method: No Bake
  • Cuisine: Asian


The perfect way to get in some veggies, this Korean Cucumber Salad is easy, fast, and full of flavor. You are 10 minutes away from this delicious Asian inspired side dish.



  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sugar
  • 1/2 teaspoon red pepper flakes, or to taste
  • 1 medium cucumber, spiralized
  • 1 medium carrot, peeled and spiralized
  • Toasted sesame seeds, for serving, optional


  1. In a bowl, combine the soy sauce, rice vinegar, sesame oil, sugar and red pepper flakes. Add the cucumber and carrot and toss to combine.
  2. Can be served right away, or refrigerated and served later.

Recipe Notes:

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.


  • Serving Size: 1/4 of recipe
  • Calories: 38
  • Sugar: 4 g
  • Sodium: 294 mg
  • Fat: 1 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 0 mg

Keywords: Korean Cucumber Salad